- CARTA
Fruto de la ilusión de un admirador de la gastronomía y los vinos, afincado en Torremolinos, se reinventa en Agosto de 2.024 este restaurante de cocina castellana y matices malagueños.
Fruto de la ilusión de un admirador de la gastronomía y los vinos, afincado en Torremolinos, se reinventa en Agosto de 2.024 este restaurante de cocina castellana y matices malagueños.
Varied cold meat from León
| 👍🏻 Cured cold beef
| 👍🏻 Iberian Ham from acorn
| 🥛 Cured cheese of Zamora
| 🥜 Homemade foie paté
| 👍🏻 Micuit de foie
| 🥜 Blood sausage onion with raisins and pine nuts
| 🥜 Blood sausage onion with raisins and pine nuts
| 👍🏻 Sausage from "Burgos" with peppers from "Padrón"
| 🐟 Anchovies from Cantabria
| 🐟 Pancake cod with honey cane 6und.
| 🌾🥛🥚 Homemade croquettes 8 und.
| 🌾🥛🥚 Homemade croquettes 8 und.
| 👍🏻 Gizzards of lamb
Steak Tartar
| 🥛 Gizzards of lamb
| 👍🏻 Gizzards of lamb
| 🐟 Heart of lettuce from Tudela with ventresca tuna
| 👍🏻 Asparagus green to the grill
| 🦀 Iberian Ham from acorn
| 👍🏻 Fried broad beans with iberian ham
| 🦀🐟🥚 "El Pórtico" salad
| 🐟🥜 Warm salad
| 🌾 Sauteed with artichoke iberian ham
| 🦀🥛🥚 Shrimp Salad
| 🐟 Blood sausage of rice with pine nuts
| 🥚🦀🐟 Pórtico scrambled eggs (elvers and shrimp sauteed)
| 🥚🌰 "Leones" scrambled eggs blood sausage"
| 🥚🐟 Bacalao Dourado scrambled eggs
| 🥚 "Picadillo" soup (broth with chiken, egg and ham)
| 🌾🥚 Castillian soup (ham, sausage, egg and bread)
| 👍🏻 Grandmother Spoon dishes
| 🦀🐟 🦪 Fried broad beans with iberian ham
| 🦀🐟 🦪 Rice stew
| 🦀🐟 🦪 Lobster stew with rice
| 👍🏻 Typical dish from León (iberian pork and cabbage)
| 🌾🥚 Maragato stew (broth soup with garbanzo beans, vegetables and meat)
* Precio por persona (minimo 2 personas)
** Por encargo, minimo 4 personas
| 🦪 Grilled Squid
| 🦪🦀🐟 Monkfish to the sailor style
| 🌾🥚🐟 Fried Cod
| 🐟 Grilled Cod
| 🌾🥚🐟 Codfish "Ajo Arriero"
| 🌾🥚🐟 Zucchini and shrimp and pink sauce
| 🐟 Squid in its ink
| 🐟 Grilled Squid
| 🐟 Golden on the grill or to salt
| 🐟 Sea bass on the grill or to salt
| 🐟🥛 Salmon with dill
| 🐟🥛 Salmon with dill
| 🦪 Octopus galician style
| 🌾🦀🥛🐟 Gluten, seafood, dairy, fish
| 🌾🦀Gluten, seafood
| 👍🏻 Ox T-Bone steak
| 👍🏻 Grilled entrecote
| 👍🏻 Baby lamb chops
| 👍🏻 Roast lamb
| 🌾Ox tail stew
| 👍🏻 Meat on stone
| 🥛 Scalopines with mushroom cream sauce
| 👍🏻 Ox sirloin
| 👍🏻 Beef brochettes
| 👍🏻 Iberian pork
| 👍🏻 Iberian pork
| 👍🏻 Magret of duck with raspberries sauce
| 👍🏻 Roast pig
| 🥛 Ox tail stew
🌾 GLUTEN
🍼 MOSTAZA
🥬 APIO
🐟 PESCADO
🧆 SOJA
🦀 CRUSTACEOS
🍪 SESAMO
🦪 MOLUSCO
🥚 HUEVO
👍🏻 SIN ALERGENOS
🥛 LACTEO
🧪 SULFITOS
🥜 CACAHUETE
🌰 FRUTOS SECOS
🌾 GLUTEN · 🥬 APIO · 🧆 SOJA · 🍪 SESAMO · 🥚 HUEVO · 🥛 LACTEO · 🌰 FRUTOS SECOS · 🥜 CACAHUETE ·
🍼 MOSTAZA · 🐟 PESCADO · 🦀 CRUSTACEOS · 🦪 MOLUSCO · 👍🏻 SIN ALERGENOS · 🧪 SULFITOS
Fruto de la ilusión de una leonesa de pro, afincada en Torremolinos por derecho propio, pero con añoranza de su tierra, nace en 1999, este restaurante de porte leones con matices malagueños
Fruto de la ilusión de un admirador de la restauración del sur, afincado en Torremolinos, se reinventa en Agosto de 2.024 el Restaurante El Pórtico en Torremolinos.
Dónde estamos:
Pasaje Alberto Ginastera, 3 – Local 6 29620 Torremolinos (Málaga)