Del 15 al 20 de Noviembre
Acorn-fed Iberian Ham
Sausages from Bierzo
Suckling Lamb Sweetbreads
Beef jerky
Cured cheese
Scrambled Lions
Castilian soup
Trout soup
Roast suckling pig (Tuesday)
Botillo del Bierzo (Wednesday)
Cooked Maragato (Thursday)
Roast suckling pig (Friday)
Roasted suckling lamb (Saturday)
Ajoarriero Cod (Sunday)
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